Employee Spotlight: Keith Chapman, General Counsel
December 27, 2021
•
3
min
Employee Spotlight: Dan Kaplan, Stadium Teams Lead
July 13, 2022
•
3
min
We are excited to announce an opportunity for a dedicated Dishwasher to join our restaurant staff. In our fast-paced culinary environment in Chandler, we are seeking a reliable and hard-working individual who is eager to contribute to a team committed to delivering the best dining experience for our patrons. The ideal candidate will thrive in a collaborative setting, taking on essential responsibilities such as removing soiled dishes, washing them thoroughly, and resetting tables for incoming guests. Additionally, the Dishwasher will assist with restocking items, unloading deliveries, and maintaining cleanliness throughout the kitchen. A successful Dishwasher will possess excellent time management skills, prioritize tasks effectively, and adhere to all food safety regulations. If you are a communicative team player with a passion for maintaining a well-organized kitchen, we invite you to apply and become a vital part of our culinary team. For insights into how our partners have succeeded, check out our Partner Success Stories.
Wash, stack, sort, and store dishes, glassware, utensils, and cookware.
We are seeking a dedicated Dishwasher to join our restaurant team. The ideal candidate is reliable, hard-working, and eager to contribute to a collaborative environment that prioritizes delivering an exceptional dining experience for our guests.
As a Dishwasher, you will be responsible for ensuring a steady supply of clean dishes, utensils, and kitchenware. Your primary duties will include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables for the next guests. You will also assist with restocking items, unloading delivery trucks, preparing cook stations, and maintaining cleanliness in the kitchen by cleaning appliances and emptying trash receptacles.
To thrive in this role, you should possess excellent time management skills and the ability to prioritize tasks in a fast-paced setting. A commitment to teamwork and adherence to food safety regulations are essential for success.
Join our dynamic culinary team and take the opportunity to grow your skills while playing a crucial role in our kitchen's efficiency and cleanliness. Your hard work will directly contribute to the overall success of our restaurant and the satisfaction of our patrons.
Responsibilities of a Dishwasher:
Skills and Qualifications:
Experience:
Education and Training Requirements:
Additional Requirements:
Starting your journey as a Dishwasher is an excellent entry point into the vibrant world of the restaurant and culinary industry. Many successful Restaurant Owners, Cooks, and Head Chefs have begun their careers in this essential role, gaining invaluable experience and insights into kitchen operations. As a Dishwasher, you will be instrumental in maintaining the cleanliness and efficiency of the kitchen, ensuring that our culinary team can perform at their best.
With dedication and a commitment to learning, you can progress to various roles within the kitchen. Opportunities for advancement include positions such as:
Each of these roles allows you to build on your skills in food preparation, cooking techniques, and kitchen safety, further enhancing your career prospects.
Continuous professional development is encouraged, and you will have access to training programs that focus on food preparation and safety standards. This commitment to upskilling not only prepares you for more advanced positions but also equips you with the knowledge necessary to excel in the culinary field.
Moreover, demonstrating strong performance and effective teamwork can open doors to leadership roles, such as:
In these positions, you will have the opportunity to oversee kitchen operations, manage staff, and mentor new team members, fostering a collaborative and efficient work environment.
Join our dynamic team and immerse yourself in the hospitality industry, where your hard work and dedication will not only contribute to our success but also pave the way for your own career growth. Embrace the journey, and let your passion for food and service guide you to new heights in your culinary career.
Job Types: Full-time, Part-time
Pay: $12.00 - $19.00 per hour
Expected hours: 20 - 40 per week
Benefits:
Shift:
Weekly day range:
Physical Setting: Casual dining restaurant
Additional Notes:
Related Job Titles:
1. What are the typical work hours for a dishwasher? Dishwashers typically work evening shifts and weekends, depending on the restaurant's operating hours.
2. What is the salary range for a dishwasher position? The salary for dishwashers can vary based on location and experience. It's advisable to use salary tools to determine fair offers specific to your area.
3. Are there any benefits associated with the dishwasher position? Benefits may include free meals, professional training, development opportunities, and potential signing and stay bonuses.
4. What qualifications are required for a dishwasher? While a high school diploma or GED is beneficial, experience in the hospitality industry, particularly in kitchen roles, is advantageous. A current food handler's card and other relevant certifications may also be required.
5. What skills are important for a dishwasher? Essential skills include a strong work ethic, a focus on safety, a passion for cleanliness, teamwork, and the ability to follow written instructions and safety procedures.
6. What are the primary responsibilities of a dishwasher? Dishwashers are responsible for ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. They also prepare the kitchen for the next shift by cleaning and restocking, cleaning machines and appliances, unloading and storing deliveries, sweeping and mopping floors, taking out the trash, and supporting other restaurant staff.
7. Is previous experience necessary to apply for the dishwasher position? Minimal work experience is required, indicating that previous experience is not mandatory for applicants.
8. What are the physical requirements for the dishwasher role? Yes, candidates must be able to stand or walk for 8-hour shifts and lift at least 20 pounds.
9. What are the qualities of a good dishwasher? Good dishwashers are hardworking, agile, and flexible, able to respond to changing priorities. They possess stamina to perform repetitive tasks and stand for long periods without fatigue.
10. What is the difference between a dishwasher and a busser? Dishwashers focus on washing all dishes produced in the kitchen, while bussers primarily bring dishes back from the dining room to the dish pit. Dishwashers work in the back of the house, whereas bussers may assist servers and bartenders with food and beverage delivery.
11. What are the daily duties of a dishwasher? Dishwashers typically start their shifts by cleaning pots, pans, and containers for food prep. They scrub kitchen instruments and ensure sanitary conditions between orders. After customers finish eating, they wash the dishes, set up drying racks, and organize dishes for easy access by cooks. At the end of the day, they clean the dish pit and spray the floor mats.
