Employee Spotlight: Keith Chapman, General Counsel
December 27, 2021
•
3
min
Employee Spotlight: Dan Kaplan, Stadium Teams Lead
July 13, 2022
•
3
min
Welcome to Ellis Island Casino, Hotel & Brewery, where we have proudly served the Las Vegas community for over 50 years! As a vibrant and bustling establishment with 17 locations, we are home to over 800 dedicated and passionate employees who thrive in a dynamic work environment. Our commitment to providing opportunity, inspiration, and stability for our team members and their families is at the heart of our success and growth. We are currently seeking a Busser to join our team and play a vital role in enhancing our guests' dining experience. For more insights into our leadership, check out Introducing our Chief Marketing Officer.
As a Busser, you will support our wait staff and help maintain our dining areas, ensuring that everything runs smoothly during service. Your responsibilities will include serving plates, glasses, and silverware, refilling beverages, and cleaning tables. If you enjoy a fast-paced work environment and are eager to kickstart your career in the hospitality industry, we would love to meet you! Join us in creating memorable experiences for our guests while being part of a supportive and collaborative team that values hard work and camaraderie. With competitive benefits, including medical, dental, and vision coverage for full-time employees, a 401(k) program, and paid time off, Ellis Island is not just a workplace; it's a place where you can grow and thrive. For those interested in self-employment, you might find helpful information in 7 of the most common self-employment tax questions, answered.
Busser Responsibilities
We are seeking a dedicated and energetic Busser to join our team and support our wait staff in creating an exceptional dining experience for our guests. The primary responsibility of the Busser is to set tables with clean linens, silverware, and glassware, while also ensuring that soiled dishes and utensils are promptly removed from tables.
In this role, you will be responsible for maintaining the cleanliness and organization of side stations, floors, and furniture, as well as quickly cleaning and resetting tables for incoming guests. You will also assist in stocking and maintaining side stations to ensure that all team members have the necessary supplies to provide excellent service.
The ideal candidate is committed to delivering high-quality customer service and thrives in a fast-paced environment. If you are looking to kickstart your career in the hospitality industry and enjoy working as part of a team, we would love to meet you. Your efforts will play a crucial role in ensuring our daily operations run smoothly and that our guests have a pleasant and memorable dining experience.
As a busser, you play a crucial role in ensuring a seamless dining experience for our guests. Your responsibilities include:
By fulfilling these responsibilities, you contribute to a positive dining atmosphere and help maintain the high standards of our establishment.
Requirements and Skills
Education and Experience Requirements
At our restaurant, we are committed to promoting personal development and growth for all team members. The busser position serves as an excellent entry point into the vibrant world of the restaurant industry. With dedication and a proactive approach, bussers can advance to various roles, including server, bartender, or even management positions.
As a busser, you will gain valuable experience that lays the foundation for your career. Engaging in our staff training and development programs will enhance your skills and knowledge, opening doors to increased responsibilities and higher earning potential. We believe in nurturing talent from within, and our structured career growth path is designed to help you achieve your professional goals.
If you thrive in a fast-paced environment and are eager to kickstart your career in hospitality, we invite you to join our team. Your role will be crucial in ensuring our daily operations run smoothly and that our guests enjoy a pleasant dining experience.
Previous work experience as a busser, food runner, or in another entry-level restaurant role is advantageous, and a degree in hospitality or restaurant management can further enhance your prospects. Embrace the opportunity to grow with us and take the next step in your career journey.
Job Type: Part-time
Schedule: Monday to Friday, Weekend availability
As a part-time busser, you will enjoy a flexible schedule that allows you to balance work with other commitments. Your shifts may vary, including early mornings, late nights, and weekends, providing you with the opportunity to choose hours that best fit your lifestyle.
Benefits Include:
While most bussers may not receive an extensive benefits package, our establishment values our employees and offers a range of perks to enhance your work experience. Enjoy a supportive work environment, opportunities for team-building activities, and the chance to work with a dedicated team.
1. Server
A server is responsible for taking orders, serving food and beverages, and ensuring a positive dining experience for guests. They must have excellent communication skills and a strong understanding of the menu to provide recommendations.
2. Waitstaff
This term encompasses all individuals who serve food and drinks in a restaurant setting. Waitstaff are crucial in maintaining customer satisfaction and often work in teams to ensure efficient service.
3. Food Runner
A food runner assists servers by delivering food from the kitchen to the dining area. They play a vital role in ensuring that orders are delivered promptly and accurately, helping to maintain the flow of service.
4. Host/Hostess
The host or hostess greets guests as they arrive, manages reservations, and assigns tables. They are the first point of contact for customers and set the tone for the dining experience.
5. Restaurant Attendant
A restaurant attendant performs various tasks to support the dining area, including setting tables, refilling drinks, and assisting servers. They help maintain a clean and welcoming environment for guests.
6. Dining Room Attendant
Similar to a restaurant attendant, a dining room attendant focuses on the cleanliness and organization of the dining area. They may also assist with serving food and ensuring that guests have everything they need.
7. Catering Assistant
A catering assistant supports the catering team by preparing food, setting up events, and serving guests. They often work in various settings, from corporate events to weddings, ensuring that all aspects of the catering service run smoothly.
8. Kitchen Helper
A kitchen helper assists chefs and cooks in food preparation, cleaning, and maintaining kitchen equipment. They play a crucial role in the back-of-house operations, ensuring that the kitchen runs efficiently.
9. Steward
A steward is responsible for maintaining cleanliness in the kitchen and dining areas. They wash dishes, clean surfaces, and may assist with food preparation, ensuring that health and safety standards are met.
10. Waiter/Waitress
These roles involve taking orders, serving food, and providing excellent customer service. Waiters and waitresses must be knowledgeable about the menu and able to handle customer inquiries and requests effectively.
1. What are the primary responsibilities of a Busser?
2. What qualifications are required for this position?
3. What physical requirements are there for the Busser role?
4. What benefits are offered to full-time employees?
