Best Practices to Optimize Staffing for University Hospitality

Universities and colleges across the country are using an innovative approach to efficient staffing for campus dining facilities.

Facts from the data

2/3

campus shifts filled by workers on Instawork were for cooks and dishwashers

12 hrs

on average to fill shifts for most roles in campus dining

Instawork Pros have previous food and beverage or hospitality experience

Discover best practices for efficient worker scheduling
Understand how to best combine permanent employees, student workers, and temporary workers
Learn how to best plan and navigate staffing needs during seasonal peaks in demand
Gain insights into long-term changes in the labor market that are affecting university dining