It's a new year, and the nation's colleges and universities are back in session. Feeding thousands of students every day takes a huge amount of planning, organization, and effort – and much of it has to do with staffing. Whether your institution handles its own food service and catering or contracts them out, this webinar will offer valuable tips for making your facilities and events shine.
This webinar will host a panel of university dining experts for an informative and educational discussion. Among other topics, you'll learn:
Register now to secure your spot today!
Webinar starts in:
Director of Catering
Sodexo at Colleges of the Fenway Dining
Director of PantherDining
Georgia State University
Assistant Director for Operational Effectiveness
The Commons Center at Vanderbilt University