Prep Cook Job
Lindenville, South San Francisco
This gig has expired
$233.41 estimated pay
$24.57/hr x 9.5 hours
4:00 AM - 2:00 PM
Monday, November 11
Location
Instructions and details
Kitchen black attire: Black shirt, black pants
Bring your knives
You will be working with our team to prepare meals for private plane flights. Expect a combination of prep for and composition of these meals. This is an opportunity to work with a variety of cuisines and meal types. We will do our best to accommodate your skill set and comfortability, but please come with a team mindset
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.

Prep Cook responsibilities:

Be able to perform all duties and responsibilities of a Prep Cook, Line Cook & Dishwasher.
Knowledge of cooking procedures and temperatures.
Knowledge of kitchen equipment and safety rules for kitchen equipment.
Prepare, produce and maintain food according to specifications by using approved recipes.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Prepare a variety of meats, poultry, vegetables and other food items for cooking in ovens, on grills/flat tops, fryers and a variety of other kitchen equipment.
Prepares items for grilling, frying, sautéing or other cooking methods by portioning, battering,breading, seasoning and/or marinating.
Assumes 100% responsibility for quality of products served.
Understands and complies consistently with standard cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Maintain clean work area, service equipment, food preparation equipment, kitchen cleanliness, and overall restaurant cleanliness to prescribed standards.
Clean, organize, date and rotate items in coolers, as needed.
Complete all aspects of the job in a manner that will not affect the speed or quality of customer service at any time.
Receive and put away food orders.
Prepare food volumes based on sales and inventory driven quantities.
Assemble customer orders to prescribed specification when working on the line.
Knowledgeable of and able to communicate product information to customer.
Communicate with customers in a friendly, yet professional manner.
Open and closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Performs other related duties as assigned by the Executive Chef or manager-on-duty.

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