Prep Cook Job
Lower Queen Anne, Seattle
This gig has expired
$120.51 estimated pay
$19.80/hr x 6.5 hours
1:30 PM - 8:30 PM
Saturday, January 18
Location
Instructions and details
Attire: Required: Chef coat, chef black pants, non-slip shoes, knife set
Bring a hat
Bring your knives
Wear black non-slip shoes
Bring a pen
PLEASE GO THRU THE GARAGE ENTRANCE AND PROCEED TO THE SECURITY WINDOW TO RECEIVE YOUR TEMP BADGE THEN GO TO CULTURE KITCHEN. LEAVE ALL PERSONAL BELONGINGS AND JACKETS IN THE WOLFGANG PUCK LOCKER AREA. BRING A PERMANENT MARKER.
Location details
Parking available, not free
Use back door
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.

Prep Cook responsibilities:

Prepares food in accordance with company's standards, guidelines and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs.
Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May clean and sanitize work stations and equipment and must follow all companys regulatory rules and procedures.
Reports all accidents and injuries in a timely manner.
May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May perform other duties and responsibilities as assigned.

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