Prep Cook Job
Mission District, San Francisco
This gig has expired
$141.75 estimated pay
$20.79/hr x 7.0 hours
6:00 AM - 2:00 PM
Friday, December 06
Location
Instructions and details
Attire: Chef Pants, Chef Jacket,
You must be able to lift 50lbs
Bring a hat
Bring your knives
Wear black non-slip shoes
Bring a pen
Chef coat, pants and apron will be provided. Please wear nonslip black shoes and bring your own knives. NO PHOTOS in our kitchen or at our events
Location details
No parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.

Prep Cook responsibilities:

Complete the opening and/or closing prep list.
Refer to daily prep list at the start of each shift for assigned duties. Communicate any questions to the Kitchen Manager on duty.
Understands and complies consistently with our standard portion sizes, cooking methods and recipes.
Understands and complies with all kitchen rules, policies, and procedures.
Maintains a clean and sanitary work station including knives, cutting surfaces, line equipment .
Handles equipment with care having safety in mind at all times.
Always checks with the kitchen manager before leaving shift and clocking out.
Maintains a clean and sanitary work environment.
Stocks and puts away daily deliveries.
Rotates food items correctly.
Constantly consolidating and correctly labeling all food items as needed.
Communicates with Kitchen Manager of any product shortages.
Performs any other related duties assigned by the on duty Kitchen Manager or Executive Chef.

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