Prep Cook Job
South of Market, San Francisco
This gig has expired
$126.76 estimated pay
$20.79/hr x 6.0 hours
05:00 PM - 11:00 PM
Saturday, May 18
Location
Instructions and details
Attire: white chef's coat (we will have some extras, please bring your own if you have one), white t-shirt, black or blue pants (no checkered/patterned pants), culinary shoes
You must be able to lift 50lbs
Bring your knives
Wear black non-slip shoes
Bring a pen
Work of Art strives to maintain our high level of professionalism and provide attentive service to our clients, guests, and museum staff. As you are representing Work of Art, we kindly ask that all staff wear minimal jewelry and please limit cellphone usage to break times only and do not have it visible in your pockets when you are working.
Location details
Parking available, not free
You’ll be provided a meal
Use back door
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.

Prep Cook responsibilities:

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation .
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures .
Ensures that proper food temperatures are maintained .
Responsible for safety standards, neatness and sanitation of work areas .
Maintain cleanliness of kitchen including shelves, walls, floors and drains .
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product .
Maintain proper sanitation for all dining and cooking utensils and cookware .
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury .
Adhere to company guidelines for appearance and uniform standards .

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