Prep Cook Job
Kitchen black attire: Black shirt and black pants
Wear black non-slip shoes
You must be able to lift 50lbs
Parking available, not free
You‘ll be provided a meal
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Measure, wash, peel and prepare ingredients.
Cut and portion different types of meat.
Make stock soups.
Portion the food and prepare the dishes for plating.
Package take-away food for clients.
Distribute the plates to be served to the waiting staff.
Accept or reject ingredients from food suppliers.
Keep track of ingredient inventory.
Clean and sanitize the working surfaces, tools, utensils and working area.