Prep Cook Job
Attire: Clean White Chef Coat
Wear black non-slip shoes
Bring your knives
Free parking available
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Inspect facilities, equipment or supplies to ensure conformance to standards.
Clean food preparation areas, facilities, or equipment.
Assess equipment functioning.
Check quality of foods or supplies.
Maintain food, beverage, or equipment inventories.
Serve food or beverages.
Arrange food for serving.
Assist chefs or caterers with food or drink preparation.