Prep Cook Job
Attire: Clean Chef Coat and Chef pants
Wear black non-slip shoes
Bring your knives
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Follow recipes and prepare simple dishes.
Sanitize and prepare equipment and workstation for cooking.
Weigh and measure ingredients.
Mix, wash, peel, chop, grind, strain, slice meat and vegetables.
Basic cooking functions such as kneading dough, and preparing sauces.
Label stock and inventory all ingredients.
Transfers supplies and equipment between storage and work areas.