Prep Cook Job
Attire: White Chef Coat and simple Chef Pants (no patterns or bright colors)
Wear black non-slip shoes
Bring your knives
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Measure, wash, peel and prepare ingredients.
Cut and portion different types of meat.
Make stock soups.
Portion the food and prepare the dishes for plating.
Package take-away food for clients.
Distribute the plates to be served to the waiting staff.
Accept or reject ingredients from food suppliers.
Keep track of ingredient inventory.
Clean and sanitize the working surfaces, tools, utensils and working area.