Prep Cook Job
Attire: Clean Chef Coat and Chef pants
Wear black non-slip shoes
Bring your knives
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Measurement and preparation of ingredients .
Stocking and maintaining sufficient levels of food on the line.
Food preparation and portioning prior to service.
Maintaining a clean and sanitary work environment.
Ability to lift 60 lbs and stand for long periods of time.