Prep Cook Job
Kearny Mesa, San Diego
$82.50 estimated pay
$16.50/hr x 5.0 hours
03:00 PM - 08:00 PM
Saturday, May 25
Location
Instructions and details
Attire: Black or white coat with hat
You must be able to lift 50lbs
Bring a hat
Bring your knives
Wear black non-slip shoes
This role you are responsible for helping prep and cook all meals to recipe specifications. Helping with your skills to make sure flavor is amazing. You will need to clean up after yourself, wash dishes, sweep, throw away garbage and do kitchen tasks. You’ll take the lead on platting of all meals ensuring your station, food and all essentials are ready to go. You will also be in charge of transferring food to catering venue in hotel pans/holding carts. As needed you will also help in setting up buffet table.
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.

Prep Cook responsibilities:

Prepares the ingredients for chefs to cook the entrees and meals that are offered on the menu.
Washes, chops, grates and slices vegetables to go in various dishes.
Cuts and slices meats to the appropriate portion sizes.
Makes appetizers, soups and salads so that chefs can concentrate on entrees and main dishes.
Receives deliveries and stores food in refrigerators and freezers.
Rotates stock in containers to maintain freshness.
Cleans food preparation areas and removes garbage from the kitchen.
Makes lists of items that need to be ordered and assists in keeping the kitchen organized.
Complies with special food handling requirements for certain dishes such as vegan or gluten-free.
Assists in cleaning the kitchen before closing for the night.
Fills in busing tables or cooking when the restaurant is short-staffed.

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