Prep Cook Job
Attire: Clean Chef Coat and Chef pants
Wear black non-slip shoes
Bring your knives
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Washes, peels, chops, dices, slices, dresses food items and cooks items as required.
Prepares a variety of cold meats, such as cracking or removing the shell from seafood, slicing cold menu items including pastries or sandwiches and garnishes accordingly.
Responsible for the efficient and economical utilization of all products and by-products to keep a low food cost.
Ensures the highest possible standards of guest service are provided and listens and responds to guest and employee concerns and questions
Responsible for fast and clean servicing of all menu items to the servers.
Ensures each order sent out is uniform and consistent, practices portion control and strives to control waste.
Prepares fruits and vegetables for serving by washing, peeling, cutting or slicing and placing all items in their respective refrigerators for future use.
Works well without supervision and maximizes allocated time.
Adheres to regulatory, departmental and company policies/practices.