Prep Cook Job
Kitchen black attire: Black shirt, black pants
Bring a hat
Bring your knives
Wear black non-slip shoes
All Black Work Attire: Ironed long-sleeve button-down black shirt, solid black tie, black pants (not black jeans) & black shoes.
Free parking available
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Follow chef instructions.
Prepares fruits and vegetables for serving by washing, peeling, cutting or slicing and placing all items in their respective refrigerators for future use.
Follow mark-down procedure and suggest a way to reduce food.
Assess equipment functioning.
Check quality of foods or supplies.
Maintains a clean and organized workspace.
Please our guests by correctly preparing menu items to our high standards of professional cooking.
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example.
Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible.