Prep Cook Job
Attire: Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos)
Wear black non-slip shoes
Bring a hat
Bring your knives
Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos). MUST sign in and out on timesheet to be paid. Event may run longer (be flexible!)
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Assists the Culinary Management team with food preparation as assigned.
Maintains a working knowledge of food preparation for standard menu items .
Properly stores and labels food .
Understands kitchen equipment and the operation of equipment .
Maintains a clean work environment, including floors .
Cleans kitchen and equipment as assigned by the Culinary Management team.
Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized .
Performs all duties in accordance with the Management standards .
Performs other duties as assigned.