Prep Cook Job
Downtown Los Angeles, Los Angeles
This gig has expired
$136.94 estimated pay
$16.11/hr x 8.5 hours
12:00 PM - 9:00 PM
Tuesday, September 17
Location
Instructions and details
Attire: Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos). MUST sign in and out on timesheet to be paid. Event may run longer (be flexible!)
Bring a hat
Bring your knives
Wear black non-slip shoes
Must have valid driver’s license and social security card. This gig will require staff to pass a strict background check. Extremely tight high security event.
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.

Prep Cook responsibilities:

Washes, peels, chops, dices, slices, dresses food items and cooks items as required.
Prepares a variety of cold meats, such as cracking or removing the shell from seafood, slicing cold menu items including pastries or sandwiches and garnishes accordingly.
Responsible for the efficient and economical utilization of all products and by-products to keep a low food cost.
Ensures the highest possible standards of guest service are provided and listens and responds to guest and employee concerns and questions
Responsible for fast and clean servicing of all menu items to the servers.
Ensures each order sent out is uniform and consistent, practices portion control and strives to control waste.
Prepares fruits and vegetables for serving by washing, peeling, cutting or slicing and placing all items in their respective refrigerators for future use.
Works well without supervision and maximizes allocated time.
Adheres to regulatory, departmental and company policies/practices.

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