Prep Cook Job
Attire: Strict Dress Code: plain CLEAN WHITE chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos)
Wear black non-slip shoes
Bring a hat
Bring your knives
Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos). MUST sign in and out on timesheet to be paid. Event may run longer (be flexible!). MUST commit to all 4 days. Saturday and Sunday shifts actually run until 12 midnight.
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Measure, wash, peel and prepare ingredients.
Cut and portion different types of meat.
Make stock soups.
Portion the food and prepare the dishes for plating.
Package take-away food for clients.
Distribute the plates to be served to the waiting staff.
Accept or reject ingredients from food suppliers.
Keep track of ingredient inventory.
Clean and sanitize the working surfaces, tools, utensils and working area.