Prep Cook Job
Attire: Strict Dress Code: plain CLEAN WHITE chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos)
Wear black non-slip shoes
Bring a hat
Bring your knives
Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos). MUST sign in and out on timesheet to be paid. Event may run longer (be flexible!). MUST commit to all 4 days. Saturday and Sunday shifts actually run until 12 midnight.
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Follow the prep list created by chefs to plan duties.
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Measure ingredients and seasonings to be used in cooking.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned.