Prep Cook Job
Attire: Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos)
Wear black non-slip shoes
Bring your knives
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation .
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures .
Ensures that proper food temperatures are maintained .
Responsible for safety standards, neatness and sanitation of work areas .
Maintain cleanliness of kitchen including shelves, walls, floors and drains .
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product .
Maintain proper sanitation for all dining and cooking utensils and cookware .
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury .
Adhere to company guidelines for appearance and uniform standards .