Prep Cook Job
Attire: Strict Dress Code: plain CLEAN WHITE chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos)
Wear black non-slip shoes
Bring a hat
Bring your knives
Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos). MUST sign in and out on timesheet to be paid. Event may run longer (be flexible!). MUST commit to all 4 days. Saturday and Sunday shifts actually run until 12 midnight.
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Follow chef instructions.
Prepares fruits and vegetables for serving by washing, peeling, cutting or slicing and placing all items in their respective refrigerators for future use.
Follow mark-down procedure and suggest a way to reduce food.
Assess equipment functioning.
Check quality of foods or supplies.
Maintains a clean and organized workspace.
Please our guests by correctly preparing menu items to our high standards of professional cooking.
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example.
Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible.