Prep Cook Job
Downtown Los Angeles, Los Angeles
This gig has expired
$136.94 estimated pay
$16.11/hr x 8.5 hours
12:00 PM - 9:00 PM
Tuesday, September 17
Location
Instructions and details
Attire: Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos). MUST sign in and out on timesheet to be paid. Event may run longer (be flexible!)
Bring a hat
Bring your knives
Wear black non-slip shoes
Must have valid driver’s license and social security card. This gig will require staff to pass a strict background check. Extremely tight high security event.
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.

Prep Cook responsibilities:

Prepares the ingredients for chefs to cook the entrees and meals that are offered on the menu.
Washes, chops, grates and slices vegetables to go in various dishes.
Cuts and slices meats to the appropriate portion sizes.
Makes appetizers, soups and salads so that chefs can concentrate on entrees and main dishes.
Receives deliveries and stores food in refrigerators and freezers.
Rotates stock in containers to maintain freshness.
Cleans food preparation areas and removes garbage from the kitchen.
Makes lists of items that need to be ordered and assists in keeping the kitchen organized.
Complies with special food handling requirements for certain dishes such as vegan or gluten-free.
Assists in cleaning the kitchen before closing for the night.
Fills in busing tables or cooking when the restaurant is short-staffed.

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