Prep Cook Job
Attire: Strict Dress Code: plain CLEAN WHITE chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos)
Wear black non-slip shoes
Bring a hat
Bring your knives
Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos). MUST sign in and out on timesheet to be paid. Event may run longer (be flexible!). MUST commit to all 4 days. Saturday and Sunday shifts actually run until 12 midnight.
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Prepares the ingredients for chefs to cook the entrees and meals that are offered on the menu.
Washes, chops, grates and slices vegetables to go in various dishes.
Cuts and slices meats to the appropriate portion sizes.
Makes appetizers, soups and salads so that chefs can concentrate on entrees and main dishes.
Receives deliveries and stores food in refrigerators and freezers.
Rotates stock in containers to maintain freshness.
Cleans food preparation areas and removes garbage from the kitchen.
Makes lists of items that need to be ordered and assists in keeping the kitchen organized.
Complies with special food handling requirements for certain dishes such as vegan or gluten-free.
Assists in cleaning the kitchen before closing for the night.
Fills in busing tables or cooking when the restaurant is short-staffed.