Prep Cook Job
Attire: Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos)
Wear black non-slip shoes
Bring your knives
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Preparing all food items to order, following standard recipes and procedures within specified time limits.
Preparing assigned items according to the Prep Lists set by management.
Properly measuring and assembling ingredients required for preparing the standard recipes.
Using scales to ensure proper portioning of food items.
Minimizing waste of products.
Accepting or rejecting ingredients based on quality and quantity.
Cleaning, organizing, and maintaining refrigerator, prep room, and storage area.
Maintaining prep area in a clean, sanitary and safe manner.
Stocking/restocking items as necessary.
Rinsing and cutting raw food products.
Rotating product according to “First In, First Out” method of inventory to maintain shelf-life standards.
Understanding and complying with food safety and temperature standards.
Notifying a Management immediately if a customer has a complaint.
Assisting in an entire team effort.
Other duties as assigned.