Prep Cook Job
Attire: Strict Dress Code: plain CLEAN WHITE chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos)
Wear black non-slip shoes
Bring a hat
Bring your knives
Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos). MUST sign in and out on timesheet to be paid. Event may run longer (be flexible!). MUST commit to all 4 days. Saturday and Sunday shifts actually run until 12 midnight.
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Ability to execute and maintain the preparations, recipes, mise en place, and service of any assigned station.
Have a basic knowledge base of classic cooking techniques and ability to demonstrate these techniques including, but not limited to; baking, frying, sautéing, and garde manger.
Ability to demonstrate proper knife-skills and workspace tidiness in a fast-paced environment .
Stay up to date on menu changes as instructed by management.