Prep Cook Job
Attire: Required: Chef coat, chef black pants, non-slip shoes, knife set.
Bring a hat
Bring your knives
Wear black non-slip shoes
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Prepare amazing fare from scratch following our recipes to produce consistent results.
Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed.
Rinse and cut raw food products.
Portion all the products, follow the recipes, and always make sure the plate presentation looks great.
Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards.