Prep Cook Job
Attire: Strict Dress Code: plain CLEAN WHITE chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos)
Wear black non-slip shoes
Bring a hat
Bring your knives
Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos). MUST sign in and out on timesheet to be paid. Event may run longer (be flexible!). MUST commit to all 4 days. Saturday and Sunday shifts actually run until 12 midnight.
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Inspect facilities, equipment or supplies to ensure conformance to standards.
Clean food preparation areas, facilities, or equipment.
Assess equipment functioning.
Check quality of foods or supplies.
Maintain food, beverage, or equipment inventories.
Serve food or beverages.
Arrange food for serving.
Assist chefs or caterers with food or drink preparation.