Prep Cook Job
Attire: Strict Dress Code: plain CLEAN WHITE chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos)
Wear black non-slip shoes
Bring a hat
Bring your knives
Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos). MUST sign in and out on timesheet to be paid. Event may run longer (be flexible!). MUST commit to all 4 days. Saturday and Sunday shifts actually run until 12 midnight.
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Prepare amazing fare from scratch following our recipes to produce consistent results.
Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed.
Rinse and cut raw food products.
Portion all the products, follow the recipes, and always make sure the plate presentation looks great.
Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards.