Prep Cook Job
Attire: Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos)
Wear black non-slip shoes
Bring a hat
Bring your knives
Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos). MUST sign in and out on timesheet to be paid. Event may run longer (be flexible!)
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Able to handle all general preparation within the kitchen, including chopping vegetables, preparing fruits and making salads.
Able to handle all food storage and perform basic kitchen maintenance duties, including mopping the floors, washing dishes and emptying the trash.
Flexible to to learn the cooking methods employed within their kitchen.
Assist in preparing menu items in accordance with their corresponding recipes and matrixes.
Assist with any sanitizing, organizing and cleaning throughout the kitchen as requested by the sous chef, chef de cuisine, or executive chef on duty.