Prep Cook Job
Attire: Strict Dress Code: plain CLEAN WHITE chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos)
Wear black non-slip shoes
Bring a hat
Bring your knives
Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos). MUST sign in and out on timesheet to be paid. Event may run longer (be flexible!). MUST commit to all 4 days. Saturday and Sunday shifts actually run until 12 midnight.
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Follow recipes and prepare simple dishes.
Sanitize and prepare equipment and workstation for cooking.
Weigh and measure ingredients.
Mix, wash, peel, chop, grind, strain, slice meat and vegetables.
Basic cooking functions such as kneading dough, and preparing sauces.
Label stock and inventory all ingredients.
Transfers supplies and equipment between storage and work areas.