Prep Cook Job
Attire: Strict Dress Code: plain CLEAN WHITE chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos)
Wear black non-slip shoes
Bring a hat
Bring your knives
Strict Dress Code: plain white chef coat, chef black pants, non-slip shoes, knife set, black hat (no logos). MUST sign in and out on timesheet to be paid. Event may run longer (be flexible!). MUST commit to all 4 days. Saturday and Sunday shifts actually run until 12 midnight.
Parking available, not free
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Measurement and preparation of ingredients .
Stocking and maintaining sufficient levels of food on the line.
Food preparation and portioning prior to service.
Maintaining a clean and sanitary work environment.
Ability to lift 60 lbs and stand for long periods of time.