Prep Cook Job
Las Vegas
This gig has expired
$80.00 estimated pay
$10.00/hr x 12.0 hours
8:00 AM - 8:00 PM
Saturday, January 18
Location
Instructions and details
Attire: All kitchen black: black shirt, black slacks, black socks, black belt, black nonslip shoes / white jacket provided
Wear black non-slip shoes
You must be able to lift 50lbs
Bring a hat
This is a standby position that guarantees at least 2 hours of pay in the event you're not placed into a full shift. We recommend arriving early to increase the chances of getting assigned into a shift in the event another Professional arrives late, no-shows, or is sent home. Get in line to check-in at the Sands Expo Food and Beverage office. Be prepared to provide ID and food handler card to check out the chef coat. Bring a lock to borrow a locker. no personal belongings allowed in the kitchen or on the floor. Double shifts are not allowed at the Sands and Venetian properties. Working a double can result in being sent home. Learn more about the policies for this department at www.bit.ly/sandsexpofb
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.

Prep Cook responsibilities:

Preparing all food items to order, following standard recipes and procedures within specified time limits.
Preparing assigned items according to the Prep Lists set by management.
Properly measuring and assembling ingredients required for preparing the standard recipes.
Using scales to ensure proper portioning of food items.
Minimizing waste of products.
Accepting or rejecting ingredients based on quality and quantity.
Cleaning, organizing, and maintaining refrigerator, prep room, and storage area.
Maintaining prep area in a clean, sanitary and safe manner.
Stocking/restocking items as necessary.
Rinsing and cutting raw food products.
Rotating product according to “First In, First Out” method of inventory to maintain shelf-life standards.
Understanding and complying with food safety and temperature standards.
Notifying a Management immediately if a customer has a complaint.
Assisting in an entire team effort.
Other duties as assigned.

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