Prep Cook Job
Las Vegas
This gig has expired
$80.00 estimated pay
$10.00/hr x 8.0 hours
8:00 AM - 4:30 PM
Friday, January 24
Location
Instructions and details
Attire: All kitchen black: black shirt, black slacks, black socks, black belt, black nonslip shoes / white jacket provided
Wear black non-slip shoes
You must be able to lift 50lbs
Bring a hat
We recommend arriving early so that you can check-in on time with an Instawork Event Captain and then the Sands Expo Food & Beverage Time Office 15-minutes before your shift start time. Pros that show up late may miss their shift and be sent home entirely. Pros that show up on time and are rated 5-stars will be able to secure more consistent work through the Instawork app.Upon arriving, please report to food and beverage office, check out a chef coat. Be prepared to provide ID and food handler card to check out the chef coat. Bring a lock to borrow a locker. no personal belongings allowed in the kitchen or on the floor. Double shifts are not allowed at the Sands and Venetian properties. Working a double can result in being sent home. Learn more about the policies for this department at www.bit.ly/sandsexpofb
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.

Prep Cook responsibilities:

Follow chef instructions.
Prepares fruits and vegetables for serving by washing, peeling, cutting or slicing and placing all items in their respective refrigerators for future use.
Follow mark-down procedure and suggest a way to reduce food.
Assess equipment functioning.
Check quality of foods or supplies.
Maintains a clean and organized workspace.
Please our guests by correctly preparing menu items to our high standards of professional cooking.
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example.
Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible.

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