Attire: All kitchen black: black shirt, black slacks, black socks, black belt, black nonslip shoes / white jacket provided
You must be able to lift 50lbs
Bring a hat
Wear black non-slip shoes
We recommend arriving early so that you can check-in on time with an Instawork Event Captain and then the Sands Expo Food & Beverage Time Office 15-minutes before your shift start time. Pros that show up late may miss their shift and be sent home entirely. Pros that show up on time and are rated 5-stars will be able to secure more consistent work through the Instawork app.Upon arriving, please report to food and beverage office, check out a chef coat. Be prepared to provide ID and food handler card to check out the chef coat. Bring a lock to borrow a locker. no personal belongings allowed in the kitchen or on the floor. Double shifts are not allowed at the Sands and Venetian properties. Working a double can result in being sent home. Learn more about the policies for this department at www.bit.ly/sandsexpofb
Free parking available
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Prepares food in accordance with company's standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all companys regulatory rules and procedures. Reports all accidents and injuries in a timely manner. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May perform other duties and responsibilities as assigned.