Prep Cook Job
Las Vegas
This gig has expired
$79.33 estimated pay
$17.00/hr x 7.0 hours
10:00 AM - 5:00 PM
Wednesday, December 04
Location
Instructions and details
Attire: Strict Attire enforced: Please wear solid black comfortable non-slip shoes, white chef coat with no logo, black pants, black hat, and a personal knife set.
Wear black non-slip shoes
Bring a hat
Bring your knives
WORK POLICIES: Must have great attitude to pick up this gig. Must be flexible and open to changes. You may only bring items that can fit in your pockets. There will be no storage for bags and we will not be responsible for personal items brought on site. All professionals must sign a confidentiality agreement upon signing in for their shift. While working, it is Wolfgang Puck’s policy that cell phones may not be used. They must be off or on silent mode, and never visible. All professionals will be given a 30 minute break and provided a staff meal.
Location details
Parking available, not free
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.

Prep Cook responsibilities:

Prepare amazing fare from scratch following our recipes to produce consistent results.
Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed.
Rinse and cut raw food products.
Portion all the products, follow the recipes, and always make sure the plate presentation looks great.
Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards.

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