Attire: Strict Attire enforced: Please wear solid black comfortable non-slip shoes, white chef coat with no logo, black pants, black hat, and a personal knife set.
Wear black non-slip shoes
Bring a hat
Bring your knives
WORK POLICIES: Must have great attitude to pick up this gig. Must be flexible and open to changes. You may only bring items that can fit in your pockets. There will be no storage for bags and we will not be responsible for personal items brought on site. All professionals must sign a confidentiality agreement upon signing in for their shift. While working, it is Wolfgang Puck’s policy that cell phones may not be used. They must be off or on silent mode, and never visible. All professionals will be given a 30 minute break and provided a staff meal.
Parking available, not free
You’ll be provided a meal
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Preparing all food items to order, following standard recipes and procedures within specified time limits. Preparing assigned items according to the Prep Lists set by management. Properly measuring and assembling ingredients required for preparing the standard recipes. Using scales to ensure proper portioning of food items. Minimizing waste of products. Accepting or rejecting ingredients based on quality and quantity. Cleaning, organizing, and maintaining refrigerator, prep room, and storage area. Maintaining prep area in a clean, sanitary and safe manner. Stocking/restocking items as necessary. Rinsing and cutting raw food products. Rotating product according to “First In, First Out” method of inventory to maintain shelf-life standards. Understanding and complying with food safety and temperature standards. Notifying a Management immediately if a customer has a complaint. Assisting in an entire team effort. Other duties as assigned.