Attire: All kitchen black: black shirt, black slacks, black socks, black belt, black nonslip shoes / white jacket provided
You must be able to lift 50lbs
Bring a hat
Wear black non-slip shoes
We recommend arriving early so that you can check-in on time with an Instawork Event Captain and then the Sands Expo Food & Beverage Time Office 15-minutes before your shift start time. Pros that show up late may miss their shift and be sent home entirely. Pros that show up on time and are rated 5-stars will be able to secure more consistent work through the Instawork app.Upon arriving, please report to food and beverage office, check out a chef coat. Be prepared to provide ID and food handler card to check out the chef coat. Bring a lock to borrow a locker. no personal belongings allowed in the kitchen or on the floor. Double shifts are not allowed at the Sands and Venetian properties. Working a double can result in being sent home. Learn more about the policies for this department at www.bit.ly/sandsexpofb
Free parking available
About Instawork Gigs
Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.
A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.
Prep Cook responsibilities:
Complete the opening and/or closing prep list. Refer to daily prep list at the start of each shift for assigned duties. Communicate any questions to the Kitchen Manager on duty. Understands and complies consistently with our standard portion sizes, cooking methods and recipes. Understands and complies with all kitchen rules, policies, and procedures. Maintains a clean and sanitary work station including knives, cutting surfaces, line equipment . Handles equipment with care having safety in mind at all times. Always checks with the kitchen manager before leaving shift and clocking out. Maintains a clean and sanitary work environment. Stocks and puts away daily deliveries. Rotates food items correctly. Constantly consolidating and correctly labeling all food items as needed. Communicates with Kitchen Manager of any product shortages. Performs any other related duties assigned by the on duty Kitchen Manager or Executive Chef.