Prep Cook Job
Las Vegas
This gig has expired
$70.00 estimated pay
$9.00/hr x 8.0 hours
8:00 AM - 4:30 PM
Monday, January 20
Location
Instructions and details
Attire: All kitchen black: black shirt, black slacks, black socks, black belt, black nonslip shoes / white jacket provided
Wear black non-slip shoes
You must be able to lift 50lbs
Bring a hat
We recommend arriving early so that you can check-in on time with an Instawork Event Captain and then the Sands Expo Food & Beverage Time Office 15-minutes before your shift start time. Pros that show up late may miss their shift and be sent home entirely. Pros that show up on time and are rated 5-stars will be able to secure more consistent work through the Instawork app.Upon arriving, please report to food and beverage office, check out a chef coat. Be prepared to provide ID and food handler card to check out the chef coat. Bring a lock to borrow a locker. no personal belongings allowed in the kitchen or on the floor. Double shifts are not allowed at the Sands and Venetian properties. Working a double can result in being sent home. Learn more about the policies for this department at www.bit.ly/sandsexpofb
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.

Prep Cook responsibilities:

Assists the Culinary Management team with food preparation as assigned.
Maintains a working knowledge of food preparation for standard menu items .
Properly stores and labels food .
Understands kitchen equipment and the operation of equipment .
Maintains a clean work environment, including floors .
Cleans kitchen and equipment as assigned by the Culinary Management team.
Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized .
Performs all duties in accordance with the Management standards .
Performs other duties as assigned.

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