Prep Cook Job
Las Vegas
This gig has expired
$80.00 estimated pay
$10.00/hr x 8.0 hours
8:00 AM - 4:30 PM
Friday, January 17
Location
Instructions and details
Attire: All kitchen black: black shirt, black slacks, black socks, black belt, black nonslip shoes / white jacket provided
Wear black non-slip shoes
You must be able to lift 50lbs
Bring a hat
Get in line to check-in at the Sands Expo Food and Beverage office. Be prepared to provide ID and food handler card to check out the chef coat. Bring a lock to borrow a locker. no personal belongings allowed in the kitchen or on the floor. Double shifts are not allowed at the Sands and Venetian properties. Working a double can result in being sent home. Learn more about the policies for this department at www.bit.ly/sandsexpofb
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.

Prep Cook responsibilities:

Ensure that all the required ingredients for the service are stocked and labeled for easy access.
Measure the ingredients in advance for cooking.
Arrange the necessary ingredients and seasoning required according to the chef’s directions.
Follow the prep list as provided.
Perform necessary cooking activities such as boiling or frying vegetables, making broths and reducing sauces.
Preparing basic dishes like entrees and salads.
Ensure the food and ingredients are stored properly.
Ensure the kitchen environment and stations are clean and ready for cooking.
Perform other kitchen tasks as necessary.
Follow health and sanitation guidelines.
Stay up to date with best practices in the industry.

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