Prep Cook Job
Las Vegas
This gig has expired
$64.50 estimated pay
$9.00/hr x 8.0 hours
8:00 AM - 4:30 PM
Monday, January 20
Location
Instructions and details
Attire: All kitchen black: black shirt, black slacks, black socks, black belt, black nonslip shoes / white jacket provided
You must be able to lift 50lbs
Bring a hat
Wear black non-slip shoes
We recommend arriving early so that you can check-in on time with an Instawork Event Captain and then the Sands Expo Food & Beverage Time Office 15-minutes before your shift start time. Pros that show up late may miss their shift and be sent home entirely. Pros that show up on time and are rated 5-stars will be able to secure more consistent work through the Instawork app.Upon arriving, please report to food and beverage office, check out a chef coat. Be prepared to provide ID and food handler card to check out the chef coat. Bring a lock to borrow a locker. no personal belongings allowed in the kitchen or on the floor. Double shifts are not allowed at the Sands and Venetian properties. Working a double can result in being sent home. Learn more about the policies for this department at www.bit.ly/sandsexpofb
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.

Prep Cook responsibilities:

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation .
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures .
Ensures that proper food temperatures are maintained .
Responsible for safety standards, neatness and sanitation of work areas .
Maintain cleanliness of kitchen including shelves, walls, floors and drains .
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product .
Maintain proper sanitation for all dining and cooking utensils and cookware .
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury .
Adhere to company guidelines for appearance and uniform standards .

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