Prep Cook Job
Back of the Yards, Chicago
This gig has expired
$104.00 estimated pay
$13.00/hr x 8.0 hours
6:00 AM - 2:30 PM (CDT)
Saturday, May 30
Location
Instructions and details
Attire: Custom
Wear black non-slip shoes
You may be working in a cooler, so please bring layers. You will be assembling food that goes in our weekly meal kits. Non-slip shoes are needed, they do not have to be a certain color. Role requirements: - Ability stand & move throughout the shift- Ability to lift 25+ lbs- Ability to work in the cold (36 degrees) for the entire shiftUniform requirements:- Dress for working in a cooler for the all or part of shift- Non-slip shoes- Full-length, loose fitting pants with no rips or tears- No jewelry, nail polish, fake nails or fake eyelashes- No fur anywhere, or distressed clothing/hanging threads
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.

Prep Cook responsibilities:

Prepares food in accordance with company's standards, guidelines and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs.
Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May clean and sanitize work stations and equipment and must follow all companys regulatory rules and procedures.
Reports all accidents and injuries in a timely manner.
May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May perform other duties and responsibilities as assigned.

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