Prep Cook Job
Back of the Yards, Chicago
This gig has expired
$128.00 estimated pay
$16.00/hr x 8.0 hours
6:00 AM - 2:30 PM (CDT)
Tuesday, May 26
Location
Instructions and details
Attire: Custom
Wear black non-slip shoes
You may be working in a cooler, so please bring layers. You will be assembling food that goes in our weekly meal kits. Non-slip shoes are needed, they do not have to be a certain color. Role requirements: - Ability stand & move throughout the shift- Ability to lift 25+ lbs- Ability to work in the cold (36 degrees) for the entire shiftUniform requirements:- Dress for working in a cooler for the all or part of shift- Non-slip shoes- Full-length, loose fitting pants with no rips or tears- No jewelry, nail polish, fake nails or fake eyelashes- No fur anywhere, or distressed clothing/hanging threads
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.

Prep Cook responsibilities:

Follow the prep list created by chefs to plan duties.
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Measure ingredients and seasonings to be used in cooking.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned.

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