Prep Cook Job
West Town, Chicago
This gig has expired
$112.00 estimated pay
$16.00/hr x 7.0 hours
8:00 AM - 4:00 PM (CDT)
Wednesday, July 15
Location
Instructions and details
Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
You must be able to lift 50lbs
Masks, hair and bread nets are provided and required. Prepare high quality food in accordance with set recipes and standards. Maintain a clean and organized work environment. Comply with all food safety and hygiene standards. Support dishwashing responsibilities as needed. Work alongside kitchen team to support a high level of hospitality through communication, efficiency, quality and cleanliness. Previous experience as a prep cook. Positive attitude, and a passion and love for cooking. Able to work independently. Must be able to stand and exert fast-paced mobility for up to 8 hours at a time. Must have a good sense of balance, ability to bend and kneel, and frequently lift boxes and equipment up to 50 pounds
Location details
Parking available, not free
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A prep cook’s role refers to a back of house worker whose primary responsibility is to set up the job site for success.

Prep Cook responsibilities:

Preparing all food items to order, following standard recipes and procedures within specified time limits.
Preparing assigned items according to the Prep Lists set by management.
Properly measuring and assembling ingredients required for preparing the standard recipes.
Using scales to ensure proper portioning of food items.
Minimizing waste of products.
Accepting or rejecting ingredients based on quality and quantity.
Cleaning, organizing, and maintaining refrigerator, prep room, and storage area.
Maintaining prep area in a clean, sanitary and safe manner.
Stocking/restocking items as necessary.
Rinsing and cutting raw food products.
Rotating product according to “First In, First Out” method of inventory to maintain shelf-life standards.
Understanding and complying with food safety and temperature standards.
Notifying a Management immediately if a customer has a complaint.
Assisting in an entire team effort.
Other duties as assigned.

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