Line Cook Job
Kitchen black attire: Black shirt and black pants
Wear black non-slip shoes
Bring your knives
Free parking available
Use back door
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Prepare basic components of each dish on our menu using our proven recipes.
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
Work with team of cooks to do portion prep work for other shifts when needed.
Monitor product freshness and rotate out old product based on a schedule created by the restaurant.