Line Cook Job
Southwest Washington, Washington
This gig has expired
$0.00 estimated pay
$19.00/hr x 6.5 hours
10:00 AM - 5:00 PM (EDT)
Saturday, May 28
Location
Instructions and details
Chef Uniform: Chef coat, black chef pants, black non-slip shoes
Wear black non-slip shoes
You must be able to lift 50lbs
Bring a hat
Location details
Parking available, not free
You’ll be provided a meal
Use back door
About Instawork Shifts

Instawork is the best place for workers to find work near them, on their terms. Instawork makes it easy for people to earn money working in logistics/warehousing, foodservice, and hospitality. Get notified for one-off, recurring, or temp-to-perm jobs. Earn up to $20/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.

Line Cook's responsibilities:

Making sure that enough food is stocked and kept at the line stations.
Portioning food products before cooking.
Ensuring that the workstations areas are kept clean and sanitary at all times.
Following safety and sanitation protocols.
Setting up the garnishes in an appropriate fashion.
Setting up the plates in accordance with the establishment’s esthetic protocols.
Keeping food servers informed of ticket times.
Attending to guests’ orders and requests with efficiency and friendliness.
Following company, federal, state, and local guidelines.
Helping out with food preparation during less busy hours.
Ensuring that the kitchen is properly closed.
Participating actively in employee meetings;
Carrying out other manager-assigned duties;
Communicating with different areas of the kitchen;
Returning dirty utensils to the correct areas.

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