Line Cook Job
Kitchen black attire: Black shirt, black pants
Wear black non-slip shoes
Bring a hat
Bring your knives
Free parking available
You’ll be provided a meal
A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.
Line Cook's responsibilities:
Follow recipes to prepare food items accordingly.
Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
Prepare appetizers, salads, or cold dishes.
Bake breads, rolls, or other baked goods.
Portion, arrange, and garnish food for comp food server or deliver to guests.
Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
Secure and store food items properly.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Follow safe food handling procedures.
Follow guidelines related to sustainability practices related to HHM’s EarthView program.
Practice safe work habits and wear protective safety equipment.
Ensure overall guest satisfaction.