Line Cook Job
Lindenville, South San Francisco
This gig has expired
$143.99 estimated pay
$25.41/hr x 7.5 hours
4:00 AM - 12:00 PM
Saturday, October 19
Location
Instructions and details
Kitchen black attire: Black shirt, black pants
Bring your knives
You will be working with our team to prepare meals for private plane flights. Expect a combination of prep for and composition of these meals. This is an opportunity to work with a variety of cuisines and meal types. We will do our best to accommodate your skill set and comfortability, but please come with a team mindset
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.

Line Cook's responsibilities:

Prepare and serve breakfast, brunch, lunch and dinnertime meals as instructed by the shift’s lead chef in a timely enough manner so as to meet our customer satisfaction standards.
Rotate on a daily basis (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, dessert and appetizer prep, plate garnishing, and food portioning.
Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas, and then on to the line for cooking.
Assist with shift changeover to ensure that customer’s orders are filled before leaving.
Maintain a clean and sanitary working environment at all times by observing kitchen rules and our chef’s personal requirements.
Ensure that all cooking, prep, and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every work day.
Attend required training classes to augment your cooking skills as required by our team of chefs.
Familiarize yourself with proper food handling regulations as well as contamination controls.

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