Line Cook Job
Lindenville, South San Francisco
This gig has expired
$230.32 estimated pay
$27.95/hr x 8.0 hours
2:00 PM - 10:00 PM
Sunday, July 12
Location
Instructions and details
Chef attire: Chef coat, black slacks, black non-slip shoes
Bring a hat
Bring your knives
Must be able to cook hot food. You will be working with our team to prepare meals for private plane flights. Expect a combination of prep for and composition of these meals. This is an opportunity to work with a variety of cuisines and meal types. We will do our best to accommodate your skill set and comfortability, but please come with a team mindset. intructions: wear mask all the time to prevent covid-19. cell phone use is prohibited in the kichent all instawork have to help in the task of washing the dishes as well as helping to clean their work area before leaving the place.
Location details
Free parking available
You’ll be provided a meal
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.

Line Cook's responsibilities:

Set up and stock stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
Processes prepared foods for service using ovens, gas stoves, griddles, and broilers.
Assure that each item is cooked to the Chef and guest’s specifications.
Garnish each dish properly.

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