Line Cook Job
Oyster Point, South San Francisco
This gig has expired
$184.80 estimated pay
$23.10/hr x 8.0 hours
1:00 PM - 9:30 PM
Friday, August 23
Location
Instructions and details
Kitchen black attire: Black shirt, black pants
Bring a hat
Bring your knives
Wear black non-slip shoes
Bring a pen
Location details
Free parking available
About Instawork Gigs

Instawork is the best place for hospitality workers to find temporary jobs on-demand.
From Michelin-star restaurants to small coffee shops, Instawork makes it easy for bartenders, cooks, servers, dishwashers and other experienced hospitality workers to find work at local businesses and earn up to $30/hr on a flexible schedule.
No interviews or paper resumes. Just book the gig in the app and show up to do the work.
Se habla español.

Description

A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service.

Line Cook's responsibilities:

Answer, report and follow executive or sous chef’s instructions.
Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Assumes responsibility for quality, food safety/sanitation and timeliness of products served.
Maintain a positive and professional approach with coworkers and customers.
Perform other related duties as assigned by the management staff.

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